Guaranteed Content | %w/w |
Organic Matter | 20 |
Organic Carbon | 15 |
Organic Nitrogen | 3 |
Water-soluble Potassium Oxide K2O | 3 |
Free Aminosides | 12 |
pH Range | 4.5-5.5 |
Product Type | Dripping (lt/decare) |
Foliar (cc/100 lt Water) |
VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower etc. | 1.5-2 | 200 |
FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate etc. |
1.5-2 | 300 |
FIELD PLANTS: Sunflower, Cereals, Sugar Beet, Tobacco Etc. |
1.5-2 | 200 |
CUT FLOWERS | 1.5-2 | 200 |
IN TROPICAL PLANTS: Banana etc. |
1.5-2 | 300 |