Guaranteed Content | %w/w | |
Organic Matter | 30 | |
Water-soluble Potassium Oxide K2O | 6 | |
Alginic Acid | 0.6 | |
Maximum EC (ds/m) | 21 | |
pH Range | 8.5-10.5 | |
Product Type | Dripping (lt/acre) |
Foliar (cc/100 lt Water) |
VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower etc. | 1.5-2 | 200 |
FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate etc. |
1.5-2 | 300 |
FIELD PLANTS: Sunflower, Cereals, Sugar Beet, Tobacco Etc. |
1.5-2 | 200 |
OTHERS | 1.5-2 | 200 |
IN TROPICAL PLANTS: Banana etc. |
1.5-2 | 300 |