Guaranteed Content | %w/w |
Organic Matter | 40 |
Organic Carbon | 15 |
Total Nitrogen (N) | 1 |
pH Range | 4.6-6.6 |
Product Type | Dripping (lt/decare) |
Foliar (cc/100 lt Water) |
VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower etc. | 2 | 150-250 |
FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate etc. |
2 | 150-250 |
FIELD PLANTS: Sunflower, Cereals, Sugar Beet, Tobacco Etc. |
2 | 150-250 |
OTHERS: Flowers etc. | 0.75 | 150-200 |