BOROL
BORON ETHANOL AMIN
1 LT / 5 LT
✓ BOROL is a product that meets the need or deficiency of boron in the plant. The movement of the boron element in the plant is limited. It is carried up in the plant by transpiration.
✓ BOROL is easily taken into the plant thanks to its structure and is easily transported within the plant.
✓ The importance of boron in plant nutrition: It prevents fruit cracking and stain formation on fruits. It promotes pollen formation. The meristem tissue at the plant’s growth points prevents stretching. It supports carbohydrate metabolism and nucleic acid synthesis.
✓ Note: Pay attention to overdoses. If more than the recommended dose is used, phytotoxicity (poisoning) can be seen in the plant.
Description
| Guaranteed Content | %w/w | ||
| Water Soluble Boron (B) | 8 | ||
| Product Type | Dripping (lt/acre) | Foliar (cc/100 lt water) |
| VEGETABLES: Tomato, Pepper, Capia Pepper, Cucumber, Eggplant, Melon, Strawberry, Watermelon, Potato, Onion, Garlic, Lettuce, Spinach, Cabbage, Carrot, Zucchini, Cauliflower, etc. | 0.5-1 | 100-200 |
| FRUIT TREE: Apple, Pear, Kiwi, Orange, Lemon, Mandarin, Peach, Plum, Apricot, Cherry, Olive, Grape, Pomegranate, etc. | 0.5-1 | 100-200 |
| FIELD CROPS: Sunflower, Cereals, Sugar Beet, Tobacco, etc. | 0.5-1 | 100-200 |
| CUT FLOWERS | 0.5-1 | 75-150 |
| IN TROPICAL PLANTS: Banana, etc. | 0.5-1 | 100-200 |
