Guaranteed Content | %w/w | ||
Total Nitrogen (N) | 20 | ||
Nitrate Nitrogen (NO2-N) | 5 | ||
Ammonium Nitrogen (NH4-N) | 4 | ||
Urea Nitrogen (NH2-N) | 11 | ||
Neutral Ammonium Citrate and Water Soluble Phosphorus Pentaoxide (P2O5) | 20 | ||
Water Soluble Potassium Oxide (K2O) | 20 | ||
Product Type | Foliar (gr/100 lt water) | Soil (kg/da) |
Greenhouse and Open Field Vegetables: Melon, Watermelon, Strawberry | 100-200 | 0.25-0.5 |
Apple, Pear, Quince, Peach, Cherry, Cherry, Apricot, | 200-300 | 0.25-0.5 |
Grape, Banana, Pomegranate, Fig, Citrus, Olive, Tea | 200-300 | 0.25-0.5 |
Hazelnut, Walnut, Pistachio, Chestnut | 200-300 | 0.25-0.5 |
Cabbage, Radish, Carrot, Celery, Cauliflower | 200-300 | 0.25-0.5 |
Onion, Garlic | 200-300 | 0.25-0.5 |
Sugar Beet, Potato, Rice etc. | 200-300 | 0.25-0.5 |
Cut Flowers | 200-300 | 0.25-0.5 |
Cotton, Corn, Sunflower, Soybean, Canola, Cereals, (Wheat, Barley, Oats, Rye etc.), Legumes, Forage Crops etc. | 200-300 | 0.25-0.5 |
Green Areas | 200-300 | 0.25-0.5 |